The following dishes are specially selected and prepared for vegetarians, however, these are wonderful dishes for non-vegetarians too.

 

Palak Paneer
Fresh spinach cooked with cheese, garlic and green chillies

£6.95

Mattar Paneer
Garden peas cooked with cheese in aromatic spices

 £6.95

Dhai Baigon
Large grilled aubergine stuffed with spicy mixed vegetables

 £6.95

Chana Bhuna
Chickpeas cooked in a strongly spice thick sauce

 £6.95
Dhal Sabzi
Fresh mixed vegetables cooked with lentils and lemon juice		 £6.95
Chilli Vegetables
Fresh mixed vegetables cooked with lots of green chillies		 £6.95
Vegetable Masala
Cooked with fresh cream, yoghurt and mixture of spices in thick creamy sauce		 £6.95
Mushroom Masala
Fresh mushrooms cooked with yoghurt, fresh cream and a mixture of mild spices		 £6.50
Anaj Vuj (Chef's Choice) special vegetarian meal
A selection of specially prepared fresh vegetable dishes.
Served with rice and bread		 £12.95

Produced by John G Bell Designs.
Copyright © 2006 The Valley Restaurants. All rights reserved.
Revised: November 30, 2006.